Tomato sauce / Paradajz sos

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As it has already become clear, Friday is usually the day when we cook some tasty food in which we heartily enjoy and thus full (and happy) celebrate the end of the working week and start of the weekend.

This Friday tomato sauce was on the menu. We love to change ingredients every time, that’s why we wish for the next time to try this recipe. But on this occasion tomatoes were accompanied by the inevitable onions, seitan, green olives, mushrooms and ground peanuts. We mixed the brown rye flour, corn grits (polenta) and ground flax-seed, some water, baking soda, salt and olive oil and put our flat bread into the oven. Total preparation time – less than 1 hour, enjoyment – to the max! 🙂

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Kao što je već postalo očigledno, petak je obično dan kada spremamo neku klopu u kojoj ćemo svojski uživati i na taj način siti (i veseli) ispratiti kraj radnje nedelje i početak vikenda.

Ovog petka je to bio paradajz sos. Volimo da svaki put stavimo nešto novo u njega i zato nam je želja da sledeći put isprobamo ovaj recept. No ovog puta, pored soka od paradajza, u sos je ušao nezaobilazni crni luka, sejtan, masline, pečurke i mleveni kikiriki. Hlebić-projicu sa mešavinom integralog ražanog brašna, kukuruznog griza (palente), mlevenog lana, vode, soli, sode bikarbone i maslinovog ulja smo smutili na brzaka i stavili da se peče. Ukupno vreme spremanja manje od jednog sata a uživanje maksimalno! 🙂

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