Tomato sauce / Paradajz sos

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As it has already become clear, Friday is usually the day when we cook some tasty food in which we heartily enjoy and thus full (and happy) celebrate the end of the working week and start of the weekend.

This Friday tomato sauce was on the menu. We love to change ingredients every time, thatโ€™s why we wish for the next time to try this recipe. But on this occasion tomatoes were accompanied by the inevitable onions, seitan, green olives, mushrooms and ground peanuts. We mixed the brown rye flour, corn grits (polenta) and ground flax-seed, some water, baking soda, salt and olive oil and put our flat bread into the oven. Total preparation time – less than 1 hour, enjoyment – to the max! ๐Ÿ™‚



Kao ลกto je veฤ‡ postalo oฤigledno, petak je obiฤno dan kada spremamo neku klopu u kojoj ฤ‡emo svojski uลพivati i na taj naฤin siti (i veseli) ispratiti kraj radnje nedelje i poฤetak vikenda.

Ovog petka je to bio paradajz sos. Volimo da svaki put stavimo neลกto novo u njega i zato nam je ลพelja da sledeฤ‡i put isprobamo ovaj recept. No ovog puta, pored soka od paradajza, u sos je uลกao nezaobilazni crni luka, sejtan, masline, peฤurke i mleveni kikiriki. Hlebiฤ‡-projicu sa meลกavinom integralog raลพanog braลกna, kukuruznog griza (palente), mlevenog lana, vode, soli, sode bikarbone i maslinovog ulja smo smutili na brzaka i stavili da se peฤe. Ukupno vreme spremanja manje od jednog sata a uลพivanje maksimalno! ๐Ÿ™‚




Add yours →

  1. ๐Ÿ™‚ Happy new year ๐Ÿ™‚


  2. That sauce looks delicious! Love the idea of cooking something really tasty on Fridays to celebrate the end of the work week and start of the weekend.


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