On sunny, wavy fields you grew and matured, to bring us this rich taste of Mediterranean… As we started diving more seriously into raw food, it took us time to figure out how to structure our meals to be more high carb low fat (HCLF), but still keep little healthy fat in our diet. One… Continue reading Creamy Olive Dip
Month: February 2015
Raw Vegan Coconut Balls
Sprinkle some positivity on everything… Life looks so much better that way… Coconut will work, too As I promised earlier, in the Coconut Cream Pie post, we are continuing the coconut series. This time with my interpretation of favorite childhood sweet – Raffaello coconut truffles. I have decided to try my best and note the… Continue reading Raw Vegan Coconut Balls
Bunch of Awards!
I believe that for the most of us, blogs are a way to channel our creativity and express inspiration in all shapes and forms. When your ‘work’ gets recognized, it is not possible not to feel honored and at the same time, humbled that someone thinks you deserve an award (or two, or even three!)… Continue reading Bunch of Awards!
Love is not just between two people. Love is everywhere around us. Loving life, loving sun, moon and the stars… Loving yourself! Pure love comes from inside and we nourish it with positive thoughts and kindness. And sometimes, with desserts! These last two weeks were a little hectic for us, so I didn’t really plan… Continue reading Sharing Love
Coconut Cream Pie
Remember your childhood? Mine smelled of freshly baked coconut cookies and vanilla… My love for coconuts traces back to my early childhood. I still remember making Raffaello truffles with, then hard to find powdered milk and those sticky fingers. There was a phase when every dessert my mom made had to contain coconuts by my… Continue reading Coconut Cream Pie