Vegan Nori Rolls

Gotta roll with the punches, learn from your mistakes… Get up, dust yourself off and carry on… Expect less and be ready for unexpected

This was something we had to keep telling ourselves for the last two days. We have taken two weeks of work, a vacation without vacating, if you will. Mladen had ideas to work on his hobby, video projects and I wanted to get more serious and in-depth with our blog. But, alas, when you picture the perfect future, you are just asking for trouble.

So, the things went down in this order:

  1.  Our land line was flooded, so phone was out
  2. Since we still have DSL Internet, the Internet went with it
  3. Power supply in Mladen’s computer went dead and
  4. Last, but not the least, adding new power supply showed that old one fried the computer motherboard and the whole thing went in open flame (yes, real fire!)

That was his birthday present. Special, right? We knew you’ll get jealous, but we had to brag a little! 😀

Anyway, while we’re waiting for a new motherboard to arrive, we had to spoil ourselves with something we really, really like. Enter *drum roll* Vegan Nori Rolls with olive dip!


  • 3 carrots
  • Small red (purple) onion
  • 1/3 of a lettuce
  • Red clover sprouts (around 80 grams)
  • 1/2 of red bell pepper
  • 1/2 of yellow bell pepper
  • A few squeezes of lemon juice (or to taste)
  • Salt or salt water sole (to taste)
  • 3 nori sheets

Vegetables for filling the nori sheets

Grate carrot, finely chop onion, lettuce, red and yellow bell peppers and throw them in a bowl. Add red clover sprouts, salt and lemon and mix it all up.

Place the nori sheet on a tray or plate and evenly spread your veggies on top. In the middle, add some olive dip, fine slices of peppers and few whole olives and roll up. It’s that easy!

Nori sheet loaded with vegatables, ready to be rolled
Admittedly, I tend to overload the sheet, so we eat them like burritos. It is kind of a struggle to keep looking decent while eating them, but we don’t mind.

If you put less veggies on the sheet and/or cut them up like sushi, you can keep your cool and still enjoy this rich taste.

Vegan nori vegetable roll

Enjoy the rest of the week and remember, don’t plan ahead too much! 🙂



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  1. Just thought I would let you know. I made these the other week – thought they were such a great idea. Used radish sprouts instead to give it a spicy kick. Made them half sizes, so had 14, and took them to a work lunch. Anyway, just before lunch started I had to go take a call from a client. When I came back 15 minutes later eagerly anticipating my lunch they were all gone! People loved them. 🙂

    Liked by 2 people

  2. I hope everything is better now overthere,….Xx

    I made your lovely recipe & loved every bite, do did my husband Peter! So a big Thanks to you, the lovely creator! Xxx


  3. Oh my goodness what a terrible chain of events!
    This recipe looks AMAZING!

    Liked by 1 person

  4. These rolls really look amazing! Love the colors. 🙂

    Liked by 1 person

  5. Woah, sounds like you guys have had enough computer issues for a year! Can’t believe there was an open flame! Hope the new motherboard arrives soon. 🙂

    Vegan sushi is the best! That mixture is so colorful too. Looks like you had quite a delicious treat to make up for all the computer problems! ;P

    Liked by 1 person

  6. That just looks insanely good.
    You know, maybe it was the Universe’s way of telling you that you needed a REAL vacation! 🙂

    Liked by 1 person

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